Falstaff restaurant guide 2019
3 forks and 90 points for the Tiroler Jagdstuben
Hot off the press: The Tiroler Jagdstuben restaurant at the 5-star superior TOP Hotel Hochgurgl is one of Tyrol’s best restaurants with 3 forks and 90 points awarded by the Falstaff restaurant guide 2019. This is a TOP achievement by our team, especially chef Herbert Wieser and Maître Davide Buoncoure! We congratulate and thank them for their hard work and commitment!
The Tiroler Jagdstuben
The Alpine flavours mentioned in the Falstaff review are present in all the Tiroler Jagdstuben’s dishes. A wide variety of sophisticated dishes, TOP quality products and innovative preparation are the guiding principles of our kitchen team and chef Herbert Wieser. We are thrilled to have received this superb rating – as well as the special praise for our wine list – and feel even more motivated (if that’s possible) to delight gourmets and connoisseurs on our sun terrace as well as our Stuben.
What is the Falstaff restaurant guide?
The Falstaff editorial team referred to over 255,000 reviews submitted by around 18,800 restaurant-goers. Around 1,800 restaurants were rated for food, service, wine list and ambience. Considered the most important guide to Austrian gastronomy, the Falstaff 2019 is in its 14th edition. Falstaff is also one of the most important online addresses for gourmets: The Falstaff’s data bank comprises around 93,000 wines and ratings, 13,000 restaurants, 2,700 hotels, 1,000 cafés, Austria’s best bars and more than 2,000 wine shops. Austria’s largest food and wine portal falstaff.at also has more than 760,000 visits per month and over 2.6 million page views. With a circulation of approx. 140,000 copies, Falstaff is the most important German-language culinary lifestyle magazine.