The finest regional delicacies combine with international culinary delights. In the morning, savour the hearty breakfast buffet in the Schalfkogel and enjoy a 5-course dinner in the evening with a selection of soups, starters, main dishes and desserts. To accompany your gourmet meal, rare and fine wines are selected from 500 bins in one of the Alps’ highest wine cellars. TOP off your delights in the luxurious and cosy ambience of the restaurant or in one of the historic Stuben, or even on the spectacular sun terrace with panoramic views. Oysters, supplied fresh every day, a selection of cheeses brought to us by Maître Fromager Günther Abt, with carved, filleted and flambéed dishes… this is the Alpine life. Pure enjoyment at the TOP Hotel Hochgurgl!