We strive for the highest quality with an innovative style. Your delight is our objective. From dawn till late, our kitchen team spares no effort in enchanting our gourmet guests. Our guiding principle? To make you want to come back! Whether you are vegetarian, vegan, intolerant to certain foods or require a special diet for health reasons.
Our TOP gourmet half board: take your pick from the hearty breakfast buffet in the morning. And in the evening, enjoy a truly exquisite menu with a choice of three hors d’oeuvres, two soups, two hot entrées, four main dishes and two desserts. Accompanied by fine wines from our wine cellar. With personal recommendation for perfect pairings.
Fresh oysters with your aperitif – available daily for an additional charge. If you prefer à la carte, flambéed or carved at your table – or are in the mood for a cheese fondue – you’ll find our menu as individual as your desires. To TOP off your delights, our 5-star in-house patisserie creates irresistible temptations.