The taste of Italy – within a few kilometres of the Italian border. Honest, authentic dishes from Italy and Austria have a tryst with seasonal specialities from North and South Tyrol. Whether a Jause, Tyrolean Marend, pizza or full meal, at the TOP Mountain Crosspoint all the delicious food is handcrafted and home-made – using only the region’s best products. Sustainability, seasonality and regionality are more than slogans at the TOP Mountain Crosspoint – they’re matters of the heart. Enjoy the finest antipasti from Italy, home-made pastas and stone-baked pizzas – buon appetito! If you prefer locally-sourced organic-quality steaks and special burgers created especially for the TOP Mountain Crosspoint in Hochgurgl, allow us to thoroughly indulge you on your skiing holiday! We also have great news for fans of Austrian classics: look forward to freshly caught fish from Tyrol’s lakes and streams, succulent beef goulash with fluffy dumplings, Wiener Schnitzel, roast beef with onions and potato purée, and typical Tyrolean dumplings, ravioli and Tyrolean Schlutzkrapfen filled with local Graukäse cheese. It’s a culinary must during your skiing holiday in Obergurgl-Hochgurgl.